A chef and former club owner from Inverness Park will turn the video store in Forest Knolls into a takeout bakery and smokehouse, he said this week.
Tony Carracci, who said he signed a lease last month, hopes to start renovations in the coming weeks and open the new business, called Black Star Pig Company, within months. The establishment will sell smoked meats, bread, baked goods and house-made condiments like a blueberry ketchup.
“I can’t…