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A new buffalo-milk gelato cart debuted outside Toby’s Feed Barn last weekend. Read about its origins and four flavors in the news briefs. David Briggs

Last weekend marked the inauguration of a gelato cart stationed outside Toby’s Feed Barn. Its creamy merchandise is made not from cow milk, as most gelato is, but from the milk of water buffalos raised at Double 8 Dairy, north of Tomales. (Christian Caiazzo of Osteria Stellina manages the cart.) Double 8’s owner, Andrew Zlot, a former hedge fund manager in Asia, said he saw a possible market in the Bay Area for the milk,…