Food lovers hitting the Point Reyes Farmers Market at the right time (10 a.m.) this Saturday will have the opportunity to listen in on a spicy conversation about the state of meats. The man known as America’s meat guru, Bruce Aidells, founder of Aidells Sausages, television host and cookbook writer, will join West Marin’s own David Evans of Marin Sun Farms and KWMR food and agriculture program host Robin Carpenter for a discussion about the…