A fermented-foods business run by an Inverness couple is receiving a loan from some members of the Mt. Vision Local Investment Opportunities Network (LION), the newly formed network announced this week. The $15,000 loan will help Maggie Levinger and Luke Regalbuto purchase new equipment and expand their business, which since 2010 has sold fermented products like sauerkraut, kimchi and kombucha. Wild West Ferments doesn’t aim to become a big business, Ms. Levinger told the Light,…