Soups and more at The Fork

02/07/2013

If January’s below-average temperatures tested your winter-recipe books, a soup-making class being offered this Friday in Point Reyes Station may offer the right boost to your cooking. The hands-on course, which includes lunch and a farm tour, is offered for $75 at The Fork, the culinary education and event space at Point Reyes Farmstead Cheese Company. The Fork’s executive chef, Jennifer Luttrell, will teach cooks how to make a hearty soup with a vegetarian stock, a fish fumet and a butternut squash puree. The class is available as part of a $200 series on basic skills that will focus on pasta and pastry in upcoming months. The Fork is located at 14700 Highway One, in Point Reyes Station. For information and registration call (800) 591.6878.